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Catering Food & Beverage

Lead Sous Chef: Elevate Kitchen Team & Menu

Job in Doha, Qatar
Listing for: Radisson Hotel Group
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below
A leading global hotel group in Doha is seeking a Culinary Supervisor to oversee dining service and ensure high-quality food preparation. The ideal candidate will have a diploma in Culinary Arts and 3–5 years' experience in a professional kitchen, including supervisory roles. Candidates should possess strong knowledge of cooking methods, food safety standards, and team leadership skills.

This role offers a chance to work in a vibrant team-focused environment, with potential for growth and exclusive perks.
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