Chef de partie

Explore exciting Chef de Partie job opportunities. As a Chef de Partie, you will be a crucial part of the kitchen team, responsible for managing a specific section and ensuring high-quality food preparation. This role demands culinary expertise, creativity, and strong leadership skills.

Job boards list Chef de Partie positions in various establishments, from hotels and restaurants to catering companies and private clubs. These roles offer competitive salaries and benefits, along with opportunities for career advancement within the culinary field. Key responsibilities include menu planning, inventory management, and maintaining kitchen hygiene standards.

If you have a passion for cooking and a desire to excel in a fast-paced environment, a Chef de Partie job could be the perfect fit. Search for Chef de Partie jobs and take the next step in your culinary career. Opportunities await skilled and dedicated chefs seeking to make their mark in the culinary world.

QAR
80,000 - QAR
120,000 per year  Calo

Posted 1 day ago

permanent

Launched in Bahrain in November of 2019. Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster and cheaper ways to access food through technology.

To function as a Chef De Partie for the Calo Kitchen to work alongside the head chef to manage daily kitchen activities including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.

Provides supervision and direction to personnel deployed in the kitchen.

• Ensure that the kitchen operates in a timely way that meets our quality standards.
• Fill in for the head chef in planning and directing food preparation when necessary.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Manage and train kitchen staff, establish working schedule, and assess staff performance.
• Must be able to clearly communicate tasks to team members.
• Order supplies to stock inventory appropriately.
• Comply with and enforce sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers.
• Produce high quality plates both design and tastewise.

• Must have had previous experience as DCDP or CDPM.
• Must have 8 years of experience within the hospitality and catering industry.
• Must be currently present in Qatar.
• Must be a proficient communicator in English.
• Previous experience in a food manufacturing facility experience is a plus.
• Knowledge and competency:
  Has had team leading experiences.
• Exceptional proven ability of kitchen management.
• Ability in dividing responsibilities and monitoring progress.
• Outstanding communication and leadership skills.
• Uptodate with culinary trends and optimized kitchen processes.
• Personality:
  Strong communicator, pleasant personality and able to lead with empathy.

Manager Key Skills Abinitio Cooking Consumer  Durables Interior Fit-OutIT System AdministrationITI

• Employment Type:
  
  Full Time
• Department /
  
  Functional Area:
  
  Operations
• Experience:
  
  years
• Vacancy: 1

Note: If you’re asked to pay for a job, avoid the role and report the job to us immediately.