Chef De Partie – Breakfast

Explore exciting Chef de Partie job opportunities. As a Chef de Partie, you will be a crucial part of the kitchen team, responsible for managing a specific section and ensuring high-quality food preparation. This role demands culinary expertise, creativity, and strong leadership skills.

Job boards list Chef de Partie positions in various establishments, from hotels and restaurants to catering companies and private clubs. These roles offer competitive salaries and benefits, along with opportunities for career advancement within the culinary field. Key responsibilities include menu planning, inventory management, and maintaining kitchen hygiene standards.

If you have a passion for cooking and a desire to excel in a fast-paced environment, a Chef de Partie job could be the perfect fit. Search for Chef de Partie jobs and take the next step in your culinary career. Opportunities await skilled and dedicated chefs seeking to make their mark in the culinary world.

QAR
80,000 - QAR
120,000 per year  The St. Regis Doha

Posted today

Company Description

The St. Regis Doha, located in Qatar's vibrant capital city, is a luxury hotel set against the backdrop of the Arabian Gulf. Renowned for its timeless resort experience, the property features exclusive destination restaurants and event facilities, including a grand 1,850-square meter ballroom. Guests enjoy access to a pristine beach with private cabanas, as well as the world-class Guerlain Spa. Each of the 335 elegantly designed rooms and suites combines Arabian-inspired décor with modern technology and breathtaking sea views.

The hallmark of the St. Regis experience is its renowned Butler Service, available to meet guests' needs around the clock.

Role Description

This is a full-time, on-site role for a Chef De Partie – Breakfast at The St. Regis in Doha, Qatar. The Chef De Partie will oversee breakfast preparations, ensuring quality and consistency in accordance with the hotel's established recipes and standards. Responsibilities include supervising junior team members, managing kitchen stations during breakfast service, maintaining hygiene and safety regulations, and coordinating with other departments to ensure timely service.

The chef will also contribute to menu development and assist with inventory and kitchen operations as needed.

• Proficiency in breakfast preparation, cooking techniques, and food presentation
• Leadership skills in supervising kitchen operations and managing junior staff
• Knowledge of food safety standards, hygiene regulations, and best kitchen practices
• Experience in menu planning, recipe execution, and maintaining consistency
• Excellent time management and organizational skills, with attention to detail
• Flexibility to work in a fast-paced environment and adapt to guest needs
• Culinary certification or relevant qualifications; previous experience in a luxury hotel or fine dining establishment is a plus
• Ability to communicate effectively and collaborate with team members from diverse backgrounds

Note: If you’re asked to pay for a job, avoid the role and report the job to us immediately.