Chef de Partie

Explore exciting Chef de Partie job opportunities. As a Chef de Partie, you will be a crucial part of the kitchen team, responsible for managing a specific section and ensuring high-quality food preparation. This role demands culinary expertise, creativity, and strong leadership skills.

Job boards list Chef de Partie positions in various establishments, from hotels and restaurants to catering companies and private clubs. These roles offer competitive salaries and benefits, along with opportunities for career advancement within the culinary field. Key responsibilities include menu planning, inventory management, and maintaining kitchen hygiene standards.

If you have a passion for cooking and a desire to excel in a fast-paced environment, a Chef de Partie job could be the perfect fit. Search for Chef de Partie jobs and take the next step in your culinary career. Opportunities await skilled and dedicated chefs seeking to make their mark in the culinary world.

QAR
80,000 - QAR
120,000 per year World of Hospitality

Posted today

As a CDP, you will be responsible for managing your assigned kitchen section, preparing high-quality dishes, and supporting smooth daily operations. Your responsibilities will include:

• Preparing and presenting dishes according to standards
• Managing a specific kitchen section independently
• Supervising and guiding commis and junior staff
• Ensuring food quality, portion control, and consistency
• Maintaining hygiene, cleanliness, and safety procedures
• Assisting with menu development and recipe execution
• Coordinating with the Sous Chef and Head Chef during service
• Strong culinary skills, leadership, and attention to detail are essential

Job Type: Full-time