Chef De Partie

Explore exciting Chef de Partie job opportunities. As a Chef de Partie, you will be a crucial part of the kitchen team, responsible for managing a specific section and ensuring high-quality food preparation. This role demands culinary expertise, creativity, and strong leadership skills.

Job boards list Chef de Partie positions in various establishments, from hotels and restaurants to catering companies and private clubs. These roles offer competitive salaries and benefits, along with opportunities for career advancement within the culinary field. Key responsibilities include menu planning, inventory management, and maintaining kitchen hygiene standards.

If you have a passion for cooking and a desire to excel in a fast-paced environment, a Chef de Partie job could be the perfect fit. Search for Chef de Partie jobs and take the next step in your culinary career. Opportunities await skilled and dedicated chefs seeking to make their mark in the culinary world.

QAR
80,000 - QAR
120,000 per year Moonlight Hospitality and Hotel Operation Management

Posted today

Company:
Moonlight Hospitality and Hotel Operation Management

Employment Type:

Full-Time

About the Role

Moonlight Hospitality and Hotel Operation Management is seeking a skilled and passionate Chef De Partie to join our culinary team. The ideal candidate must have a minimum of 3 years of hospitality experience and strong expertise in food preparation, station management, and kitchen operations.

Key Responsibilities

• Prepare, cook, and present dishes consistently according to the hotel's standards.
• Manage a specific kitchen section (hot, cold, pastry, or others) with minimal supervision.
• Assist in menu development, recipe testing, and food presentation.
• Ensure proper storage, labeling, and rotation of ingredients to maintain food safety and minimize waste.
• Maintain high standards of hygiene and cleanliness in the kitchen area.
• Supervise and train Commis chefs and other junior staff.
• Ensure compliance with HACCP, food safety guidelines, and hotel policies.
• Coordinate with the Sous Chef and Head Chef for daily operations and requirements.
• Assist in inventory management and requisitioning of supplies.

Qualifications

• Minimum of 3 years of experience as a Chef De Partie or in a similar role within the hospitality industry.
• Strong culinary skills with expertise in preparing various dishes.
• Good knowledge of food safety, kitchen hygiene, and HACCP standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong teamwork, communication, and leadership abilities.
• Flexibility to work shifts, weekends, and holidays as required.

What We Offer

• Competitive salary and benefits
• Accommodation and meals (if applicable)
• Paid leave and health insurance
• Opportunities for career development and training

To Apply:

Please submit your updated CV with the subject line: "Chef De Partie Application – Moonlight Hospitality." at

Job Types: Full-time, Permanent

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