Chef De Partie

Description

• The Food & Beverage Server position assists in providing an expertly served dining experience conforming by clearing and resetting tables according to standards.
• The Food & Beverage Serveris an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests
• The Food & Beverage Serverpositionassiststhe Food Server in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism, and friendliness
• Food & Beverage Serverclear tables and reset them neatly, rapidly, and completely according to specification
• Ability to work, weekend,nightsand holidays

• The ideal candidate will have an outgoing personality and a can‑do approach to an assigned task
• Requires reading, writing and oralproficiencyin the English language,Arabicis an asset
• Degree or Diploma in Hotel Managementare preferred

• Opportunities to build a successful career with global potential
• Uniquestrong culture - diversity of50different nationalities
• Living accommodation in high quality, well-resourced apartment
• Excellent Training and Development opportunities
• Employee Recognition Programs
• Complimentary nights at FS Hotels Worldwide
• Paid annual home leave tickets
• Complimentary meals in employee restaurants
• Free transportation to work
• Medical coverage

The hotel will apply forthe work authorization for a successful candidate.

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