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Job Description & How to Apply Below
Demi Chef
Grand Regency Doha Trademark Collection by Wyndham
Posted today
Job Description- Accurately follow recipes and production sheets.
- Prepare ingredients, including measuring, mixing, and portioning.
- Assist in baking and decorating pastries, breads, and other bakery items.
- Maintain a clean and organized work station, adhering to sanitation guidelines.
- Monitor inventory and report low stock levels to the Chef de Partie or Head Baker.
- Operate and maintain bakery equipment.
- Follow all safety procedures.
- Assist with other tasks as directed by the Chef de Partie or Head Baker.
Time Management, Flexibility, Teamwork
People and CultureTeam Performance
ValuesIntegrity, Accountability, Fun, Ownership, Leadership, Diversity, Quality first, Teamwork, Excellence, Fairness
BenefitsStaff accommodation, Staff transportation, Learning & development programmes, Career development, Hotel restaurant staff rate, Employee rate in all Wyndham hotels globally, Staff party
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