Sous Chef - Dining

Positions

• Sous Chef – Hamam Shawaya (2‑4 years, Doha, Qatar)
• Chef De Partie – Confidential Company (3‑5 years, Doha, Qatar)
• Chef De Partie – Madre Integrated Engineering (2‑8 years, West Bay, Doha, Qatar)
• Cook – Pakistani cuisines – Teyseer Services (5‑10 years, Ras Laffan, Qatar)
• Commis Chef – Hamam Shawaya (2‑5 years, Doha, Qatar)
• Pastry & Bakery Chef – (requires valid food‑handling certificate, location unspecified)

• Oversee staff training and mentor team members.
• Develop seasonal menus, including Arabic, continental, and Pakistani cuisines.
• Ensure sanitation compliance, food safety, and quality control.
• Manage food costs, inventory, and cost‑control targets.
• Lead team development, provide leadership and interpersonal skills.
• Support pastry kitchen operations and create innovative dessert menus.
• Assist in kitchen operations, collaborate on menus, and maintain cleanliness.
• Design Arabic menus and organize pastry preparation.
• Provide culinary creativity that enhances guest experience.
• Train junior cooks and commis chefs.
• Maintain hygiene standards and assist in inventory management.
• Ensure compliance with food‑handling certificates and health regulations.
• Prepare meals for events, guests, and high‑volume environments.
• Implement and uphold quality and health‐safety standards.

• Required experience as stated per position (minimum 2 years for most roles).
• Valid food‑handling certificate.
• Strong teamwork, communication, and leadership skills.
• Experience in Arabic, continental, Pakistani, or pastry cuisines.
• Ability to manage inventory, costs, and kitchen operations efficiently.