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Chef de Partie — Lead Health-Focused Kitchen
Job Description & How to Apply Below
A contemporary health-focused dining concept in Qatar is seeking a dedicated Chef de Partie to manage kitchen operations and ensure high-quality food preparation. You will supervise staff, assist with menu development, and uphold food safety standards. The ideal candidate should have a culinary certification, strong leadership skills, and creativity in menu presentation. This full-time role offers a competitive salary of QAR
80,000 - QAR
120,000 per year, providing a unique opportunity to thrive in a vibrant dining environment.
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