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Food & Beverage Catering

Farm-to-Table Sous Chef – Luxury Retreat

Job in Dorset, Dorset County, England, UK
Listing for: Trades Workforce Solutions
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 50000 GBP Yearly GBP 50000.00 YEAR
Job Description & How to Apply Below
A luxury country hotel is seeking a dynamic Sous Chef to support the Head Chef in delivering a farm-to-table culinary experience. The role involves creating inspired menus, ensuring high execution standards, and leading a kitchen brigade. Ideal candidates will have at least 3 years of experience in luxury dining, a strong farm-to-table mindset, and a deep understanding of food safety regulations.

A relocation package is available for the right candidate. This position offers a salary of £50,000 gross p.a., along with various benefits.
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