Design Architect

Job Summary

We are seeking a creative and detail-oriented Architect to join our team, specializing in F&B outlet design. The ideal candidate will have to do the planning, design, and coordination of inhouse restaurants, cafés, kitchens, and other food service spaces, ensuring projects meet operational needs, aesthetic standards & brand guidelines.

• Concept & Design Development:
  Develop innovative design concepts for F&B outlets, balancing aesthetics, functionality, and brand identity. Prepare mood boards, sketches, and 3D visualizations including video walkthrou for Brand & Principal presentations.
• Technical Drawings & Documentation:
  Produce detailed Mall submission architectural drawings, plans, Joinery with specifications using Autocad / Revit. Integrate MEP, kitchen equipment, and interior design requirements into the architectural plans.
• Project Coordination:
  Collaborate with kitchen consultants, contractors, and suppliers to ensure cohesive project delivery. Conduct site visits to monitor progress and ensure alignment with approved design and quality standards.
• Compliance & Regulations:
  Ensure all designs comply with food safety standards, and authority approvals (Dubai Municipality, Civil Defense, . Prepare and submit documentation for authority approvals.
• Budget & Timeline Management:
  Work within project budgets and schedules, suggesting cost-effective and efficient design solutions.

• Bachelor’s degree in Architecture.
• Minimum 5+ years of experience in architectural design, with at least 3 years in F&B or hospitality projects in the UAE or GCC.
• Proficiency in AutoCAD, Lumion, Sketch Up, Adobe Creative Suite , and Video walkthrough software / Plugins.
• Strong understanding of kitchen layouts, food service flow, and operational requirements.
• Familiarity with GCC authority approval processes for F&B establishments.
• Excellent communication, presentation, and project management skills.
• Creative problem-solving abilities with attention to detail.

• Experience in both front-of-house and back-of-house design.
• Basic knowledge of sustainable and energy-efficient design solutions for hospitality spaces.
• Ability to work under pressure and meet tight deadlines.