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Job Description & How to Apply Below
- Supervise daily bakery production activities and ensure smooth workflow
- Plan and execute production schedules based on orders and forecast
- Monitor product quality, consistency, and presentation
- Ensure the availability of raw materials and coordinate with procurement
- Maintain proper stock of ingredients and packaging materials
- Coordinate with the logistics team to ensure timely order dispatch
- Maintain PO Vs actual Dispatch.
- Ensure high standards in cake finishing, in line with compliance requirements, local authority guidelines, and established food safety and quality standards.
- Monitor expiration of raw materials and finished products
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