Kitchen Steward

Join to apply for the Kitchen Steward role at Daikan Hospitality Group
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Daikan Raman, Dubai festival City a premier destination for Japanese cuisine, is seeking a diligent and dedicated Kitchen Steward to join our team. As a Kitchen Steward, you will play a crucial role in maintaining the cleanliness and organization of the kitchen, ensuring that our culinary team can operate efficiently and safely.

• Dishwashing:
  Efficiently wash and sanitize all dishes, utensils, pots, and pans, ensuring that all items are clean and readily available for use by the kitchen staff.
• Kitchen Cleanliness:
  Maintain a clean and organized kitchen environment by regularly clearing away debris, spills, and food particles. Ensure that work areas are sanitized and meet health and safety standards.
• Equipment Maintenance:
  Assist in the cleaning and maintenance of kitchen equipment, ensuring they are in good working order and properly sanitized.
• Waste Management:
  Properly dispose of trash and waste, ensuring that recycling protocols are followed. Keep waste areas clean and organized.
• Assistance to Kitchen Staff:
  Support kitchen staff with basic food preparation tasks as needed, including peeling vegetables and organizing ingredients.
• Stock Organization:
  Help organize and restock kitchen supplies, ensuring that all items are stored properly and accessible for kitchen staff.
• Safety Compliance:
  Adhere to all health and safety regulations, including proper handling of cleaning chemicals and equipment.

• Previous experience in a kitchen or stewarding role is preferred but not required.
• Strong work ethic and a commitment to maintaining cleanliness and organization.
• Ability to work in a fast-paced, high-pressure environment.
• Good communication skills and a team-oriented attitude.
• Basic understanding of food safety and sanitation practices.
• Ability to lift and carry heavy items and stand for extended periods.
• Flexibility to work various shifts, including evenings and weekends.

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Food and Beverage Services

Note:

Referrals and notifications related to other jobs are not part of this role description.