Barista

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

• Create a variety of coffee, espresso drinks, teas, and specialty beverages according to customer preferences and company standards.
• Use espresso machines, grinders, blenders, and other equipment to make drinks efficiently while maintaining high-quality standards.
• Prepare drinks with attention to detail, ensuring proper presentation and consistency in each order.
• Monitor supplies such as coffee beans, milk, syrups, and cups, restocking as needed and assisting with inventory management.
• Adhere to food safety and sanitation standards to ensure a safe environment for both customers and employees.

• Ideally with a relevant degree or diploma in Hospitality or Tourism management.
• Minimum 1 year work experience in hotel operations.
• Good customer service, communications and interpersonal skills are a must.

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