Sommelier - Riviera

Join to apply for the Sommelier - Riviera on the Beach role at The Lana, Dubai - Dorchester Collection
.

We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide.

One Palm at Jumeirah

Food & Beverage - Restaurant

Sommelier - Riviera on the Beach

Permanent

Full time

United Arab Emirates – Dubai

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity.

When submitting your application, please let us know if you require any special accommodations during the interview process.

• Competitive Salary Package
• World-class Development Opportunities
• Complimentary stays with breakfast included in our sister Dorchester Collection hotels.
• 50% off at bars and restaurants within all of our sister Dorchester Collection hotels
• Meals on Duty
• Private Medical Insurance
• Life Insurance
• Flight Allowance
• Company Accommodation
• Company provided transportation to and from work
• Uniform provided by the Company with complimentary laundry

• Responsible for the day to day beverage operations of the restaurant to ensure our guests receive nothing but the best experience with a particular focus on wines.
• Contribute to the creation of the exciting wine selection for the restaurant as well as maintaining the list and stock levels on a daily basis.
• Assist with training and mentoring of the entire restaurant team with a focus on wines and beverages, ensuring their knowledge is second to none.
• Bring Passion, Personality, Respect, Working Together and Creativity to each day.
• Assist in revenue targets and cost control within pre-set budgets including beverage cost, payroll and other expenses.
• Participate in daily team briefing pre-service, ensuring the team is well informed of daily changes in wine stocks and list.
• Liaise with other departments to ensure immaculate presentation of outlet and high standards of cleanliness.
• Ensure quality of beverage preparation, presentation and inventory control in collaboration with service team.
• Complete other tasks as and when reasonably required.
• Adjust hours of work to cover operation needs as occasion arises.
• Operate in beach club environment involving heat, sun, pressure, standing and walking for long periods.
• Job advertisement is intended to provide a general overview of responsibilities; specific tasks may vary and are subject to change.

• Unique personality, passion and a can-do spirit with a positive attitude at all times.
• Talent for delighting guests by leading a team and striving for excellence.
• Great communication skills with strong customer service ethic.
• Detail-oriented, hands-on team player with strong interpersonal skills, thriving on mentoring high potential team members.
• Passion about the industry and awareness of latest F&B trends and developments worldwide.
• English as primary language; other languages (Italian, French, Spanish, German) highly desirable.
• Relevant professional certification or hotel school diploma, and experience in luxury hotels and fine-dining restaurants in the Middle East.
• Level 2 WSET certificate or higher.

Management and Manufacturing (Hospitality)