Commis Chef - Sushi Specialty

Commis Chef - Sushi Specialty

Park Hyatt

Park Hyatt Dubai

• Prepare and present sushi dishes according to authentic Japanese techniques and hotel standards.
• Ensure all mise en place for the sushi station is completed before service and maintained throughout operations.
• Handle fresh seafood and other ingredients with care, ensuring proper storage and hygiene.
• Assist in creating innovative sushi menu items while maintaining traditional quality and presentation.
• Monitor portion control, minimize wastage, and ensure cost-effective use of ingredients.
• Maintain cleanliness and sanitation of the sushi station in compliance with HACCP and hotel policies.
• Collaborate with other kitchen sections to ensure smooth service during peak hours.
• Check freshness and quality of fish and other sushi ingredients daily and report any discrepancies.
• Support in training new staff on sushi preparation and plating techniques.
• Uphold safety standards and maintain professional grooming and behavior at all times.

• Diploma or certification in Culinary Arts or specialized training in Japanese cuisine.
• Minimum 1 year of experience in sushi preparation within a luxury hotel or fine dining restaurant.
• Strong knowledge of traditional sushi techniques, knife skills, and seafood handling.
• Ability to work under pressure in a fast-paced kitchen environment while maintaining quality.
• Excellent attention to detail, creativity, and commitment to high culinary standards.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality

Location:

Dubai, United Arab Emirates