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Demi Chef de Partie - Pastry

Job in Dubai, Dubai, UAE/Dubai
Listing for: NOVOTEL
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Bakery
Salary/Wage Range or Industry Benchmark: 60000 - 120000 AED Yearly AED 60000.00 120000.00 YEAR
Job Description & How to Apply Below

Job Description

Novotel & Adagio Premium Dubai Al Barsha is seeking a talented and detail-oriented Demi Chef de Partie - Pastry to join our culinary team. As a key member of our pastry department, you will assist in creating exquisite desserts and pastries that delight our guests and uphold our reputation for culinary excellence.

Responsibilities
  • Assist the Pastry Chef in preparing high-quality pastries, desserts, and baked goods
  • Follow recipes and instructions accurately to ensure consistent results
  • Complete mise en place efficiently before service periods
  • Contribute to the production of components for plated desserts
  • Operate pastry kitchen equipment safely and effectively
  • Maintain cleanliness, organization, and hygiene standards in the pastry section
  • Monitor ingredient freshness and implement proper stock rotation
  • Collaborate with team members in the pastry and kitchen departments
  • Contribute creative ideas for new menu items and seasonal desserts
  • Comply with food safety, hygiene, and allergen control procedures
  • Assist in training and mentoring junior pastry staff
  • Participate in menu planning and cost control initiatives
Qualifications
  • 1-2 years of experience in a professional pastry kitchen or high-end hotel environment
  • Culinary or pastry qualification from a recognized institution preferred
  • Demonstrated knowledge of classic and modern pastry techniques
  • Strong eye for detail and artistic presentation skills
  • Ability to work independently and collaboratively in a fast-paced environment
  • Excellent time management and organizational skills
  • Proficiency in English language, both verbal and written
  • Physical stamina to stand for extended periods and lift heavy equipment (up to 50 lbs)
  • Flexibility to work various shifts, including weekends and holidays
  • Passion for pastry arts and commitment to continuous learning
  • Ability to work effectively under pressure and meet tight deadlines
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