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Job Description & How to Apply Below
Job Responsibilities
- You will be responsible to provide an excellent and consistent level of service to your customers.
- The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
- Knowledge about ISO 14001 is an added advantage.
- 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
- Basic culinary skills.
- Good hygiene knowledge.
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