Executive Chef

START YOUR JOURNEY WITH US. Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past? Welcome to Al Maha, a Luxury Collection Desert Resort & Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve. Here, every sunrise paints the sands in gold, and every moment invites you to slow down and reconnect with nature, with purpose, and with yourself.

Among lush palm groves and desert wildlife, our 42 private pool villas offer a world apart, a place where luxury feels natural and authenticity breathes in every detail, from handcrafted interiors to views that blur the line between sky and earth. Our story is one of heritage, passion, and belonging, and now, it could be yours too. Join a team that brings the spirit of Arabia to life, crafting experiences as unforgettable as the desert itself.

At Marriott, we believe exceptional guest experiences begin with how we treat our associates. At Al Maha, you’ll become part of a close-knit family that values passion, purpose, and pride in what we do.

• A career with limitless horizons from the golden dunes of Al Maha to over 8,000 Marriott hotels worldwide.
• Professional growth and mentorship guided by some of the region’s most accomplished hoteliers.
• Competitive salary and benefits, including on-property accommodation and full-board meals.
• Exclusive Marriott privileges, discounted stays and dining, plus special rates for friends and family.
• Comprehensive medical and life insurance coverage.
• All the tools, resources, and support you need to excel every day.

Culinary Leadership Vision – To lead a dynamic, future-focused culinary operation that is constantly evolving, culturally relevant, and benchmarked against Dubai’s fast-moving and highly competitive dining scene. This role sets the culinary vision for the property, remains ahead of global and regional food trends, and translates innovation into consistent, high-quality guest experiences. The leader is present in the kitchen, leads from the front, mentors the team by example, and drives excellence through passion, discipline, and creativity.

Leading Culinary & Kitchen Operations – Lead, inspire, and develop a high-performance culinary leadership team aligned with the property’s vision and brand standards. Set clear direction for all day-to-day kitchen operations while maintaining agility to adapt to changing guest expectations and market trends. Maintain a strong on-the-floor presence, actively working alongside the team during service, events, and peak periods. Possess a deep understanding of all kitchen roles, enabling seamless coverage, effective decision-making, and operational continuity.

Set clear performance standards, monitor results, and hold leaders accountable through coaching and regular feedback. Lead with integrity, transparency, and commercial awareness, balancing creativity with strong financial discipline. Foster a culture of trust, collaboration, and mutual respect across all culinary teams. Ensure staffing structures support service excellence, operational efficiency, and financial targets. Champion open communication, actively seek associate feedback, and translate insights into meaningful action.

Supervise, coordinate, and continuously upskill cooks and kitchen associates. Personally demonstrate new cooking techniques, equipment, and modern culinary practices.

Culinary Strategy, Innovation & Goal Setting – Define and execute a clear culinary strategy that keeps the offering current, relevant, and competitive within Dubai’s evolving food scene. Drive menu development that balances creativity, authenticity, sustainability, and guest appeal. Establish clear performance, financial, and team development goals aligned with business objectives. Implement robust purchasing, receiving, and inventory controls to protect quality and margins.

Actively manage food cost, supplies, equipment, and uniforms to deliver strong departmental performance. Lead departmental budgeting and forecasting with a strong understanding of revenue…