Store Keeper
Receive all F&B deliveries, check quantities, quality, expiry dates, and report discrepancies.
Maintain organized storage areas for dry, chilled, and frozen items following FIFO and food safety standards.
Issue materials and ingredients to kitchen and service departments based on approved requests.
Update inventory records, stock cards, and daily consumption sheets.
Conduct regular stock counts and support monthly inventory reconciliation.
Monitor stock levels and communicate with procurement for timely replenishment.
Ensure proper labeling, dating, and safe handling of all food items.
Maintain cleanliness, temperature logs, and pest‑control compliance in store areas.
Prevent wastage, spoilage, breakage, and theft through strict control procedures.
Skills- 1–3 years’ experience as a storekeeper in F&B or hospitality.
- Knowledge of food storage, HACCP, and inventory procedures.
- Basic computer skills (MS Excel, inventory software).
- Strong attention to detail, organization, and accuracy.
- Physically able to handle stock movement and lifting.
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