More jobs:
Kitchen Assistant
Job in
Stourbridge, Dudley, West Midlands, NE23, England, UK
Listed on 2026-01-13
Listing for:
The Cinnamon Care Collection
Full Time, Part Time
position Listed on 2026-01-13
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Culinary, Hotel Kitchen
Job Description & How to Apply Below
Kitchen Assistant
£12.21 per hour plus benefits
36 Hours per week - Includes weekend working
A Top 20 Care Home Group 2025!
Awarded 'One Of The UK’s Best Companies To Work For’
Parkfield Grange is a luxurious 80 bedded residential and dementia care home situated in Stourbridge.
We are looking for an experienced Kitchen Assistant to work within our Catering team on a part time basis. If you have a passion for catering we will support with further training and qualifications.
The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area.
Main Responsibilities
Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times.
Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes.
Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations.
Prepare special diet meals as needed and as directed by the Head Chef.
Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef’s absence to the Chef.
Support cost-effective stock control systems to minimise waste and ensure these are in place.
Person Specification
Physically and medically able to carry out duties and responsibilities with or without assistive aids
bility to organise and prioritise workload and work under pressure
Energetic, passionate and proactive attitude
Awareness of COSHH and CQC regulations
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
Search for further Jobs Here:
×