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Process Operative; Retail Wholebird Team C), Process Operative; Retail Wholebird Team C

Job in Dungannon, County Tyrone, BT70, Northern Ireland, UK
Listing for: Pilgrim's Europe
Full Time position
Listed on 2025-12-31
Job specializations:
  • Manufacturing / Production
    Food Production, Manufacturing Production
Job Description & How to Apply Below
Position: Process Operative (Retail Wholebird Team C), Process Operative (Retail Wholebird Team C)

Process Operative (Retail Wholebird Team

C)

6 days ago Be among the first 25 applicants

We are looking for a dedicated Process Operative to join our team in Pilgrim's Europe – Moy Park at Dungannon site. In this role, you will be responsible for processing products in your department while ensuring that hygiene, quality, and health & safety standards are always maintained. A key part of this role is working as part of a team to achieve production KPIs.

Key

Information
  • Competitive pay
  • Permanent, stable employment
  • Supportive and safe working environment
  • Training and development opportunities
  • Work Pattern: 18:00 – 02:15, Monday to Friday as part of Retail Wholebird Team C
Key Responsibilities
  • Carry out processing duties (e.g., filleting, sealing, trimming, basting, packing, defeathering or evisceration – depending on the area of work).
  • Ensure hygiene, safety, and quality standards are maintained at all times.
  • Operate machinery safely and efficiently.
  • Produce a high standard of work consistently.
  • Complete packaging, labelling, and boxing duties.
  • Work in line with company policies and health & safety regulations.
  • Cooperate with managers and colleagues to achieve a safe and productive workplace.
  • Report hazards, defects, or incidents promptly.
Health & Safety Responsibilities
  • Take reasonable care for the health and safety of yourself and others.
  • Work in a safe manner and comply with Company Health & Safety Rules.
  • Wear protective clothing and equipment provided.
  • Report incidents or hazards immediately.
What We’re Looking For
  • Ability to read and write.
  • Numeracy skills.
  • Good communication skills.
  • English language proficiency.
Desirable
  • Good interpersonal skills.
  • A food hygiene qualification.
  • Awareness of Food Processing industry standards.
  • Knife handling experience.
  • Previous experience in a butchery or food processing environment.
  • Data recording or computer/keyboard skills.
Seniority level
  • Entry level
Employment type
  • Full‑time
Job function
  • Management and Manufacturing
Industries
  • Food and Beverage Manufacturing

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