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Catering Food & Beverage

Luxury Sous Chef - Menu Creation & Banqueting Lead

Job in Eastbourne, East Sussex, BN21, England, UK
Listing for: Elite Hotels (Rotherwick) Ltd.
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A luxury hotel in Eastbourne is recruiting a Sous Chef to support the Executive Head Chef and oversee kitchen operations. The successful candidate will manage menu planning, stock control, and staff training in a five-star environment. Ideal for experienced junior sous chefs or those looking to advance their career, the role involves working five days a week, including weekends. A strong understanding of health and safety and excellent communication skills are essential for success.
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