Chef

Position: Chef / Commis Chef / Chef de Partie / Pizza Chef (Immediate Start)

Compensation: Up to £14.15 per hour after successful training, including benefits.

Hourly Rate Breakdown:

• Starting at £12.21 per hour, plus £1.50 per hour tronc average.
• Up to £14.15 per hour after training.

The ASK Factor – Our Core Values:

• Heartfelt – We love what we do and believe in what we say.
• Respectful – We care about how we make people feel and our impact on the world around us.
• Generous – We’ll go that extra mile to make a difference.
• Spirited – We’re determined, always moving forward to be the best we can be.

Benefits:

• Comprehensive Training:
  Full training and career development opportunities through our award‑winning Journey programme.
• Generous Discounts: 50% off at ASK Italian and Zizzi restaurants, including drinks.
• Free Meals:
  Enjoy complimentary meals on shift, with access to a discounted menu.
• Inclusive Dress Code Policy:
  Part dress code provided, including shoes.
• Paid Holidays: 28 days paid holiday, pro‑rata.
• Pension Contributions.
• Christmas Day Off:
  Our restaurants are closed, giving you the freedom to celebrate as you choose.
• Employee Hub:
  Access to an online platform where you can manage your schedule, request holidays, and access various benefits.
• Community Volunteering: 1 paid day per year to volunteer in your local food bank.
• A Welcoming Team Environment:
  Be part of a team that values collaboration, inclusivity, and mutual respect.

Qualifications:

• Passion: A love for people, diverse cultures, food, and all things Italian.
• Hospitality: A welcoming attitude, making every customer feel at home.
• Teamwork:
  The ability to work well in a fast‑paced environment, with attention to detail and a commitment to excellent service and standards.
• Behaviour:
  Every team member is encouraged to bring their authentic selves to work, demonstrating empathy, respect, and a dedication to delivering exceptional food and service to all customers.

Job Details:

• Seniority Level: Entry level
• Employment Type: Full‑time
• Job Function: Management and Manufacturing
• Industry: Restaurants

Location: Edinburgh, Scotland, United Kingdom