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Creative Junior Sous Chef — Luxury Hotel Kitchen
Job in
City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listed on 2026-01-01
Listing for:
The Gleneagles Hotel
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A prestigious hotel in Scotland is seeking a Junior Sous Chef to join their culinary team.
This role offers a competitive salary of £41,321 with potential gratuities of £7,000. Responsibilities include ensuring smooth kitchen operations, collaborating on creative culinary ideas, and providing exceptional guest service. Join a supportive team with extensive perks including 30 days holiday, discounts on food and beverage, and investment in personal development.
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