Head Chef

Head Chef – Greene King

Join Greene King pubs as a Head Chef and lead a busy kitchen team to deliver high quality meals, maintain hygiene and safety, and ensure a smooth service during a busy evening.

Greene King pubs are community hubs where locals gather for events, a feast of lovingly cooked food or a quick catch‑up with friends. The pubs embody the true meaning of a local pub.

• Experience managing a busy kitchen and developing a high‑performing team who exceed targets.
• Ability to work under pressure and get the best out of your team.
• A keen eye for delivering tasty, well‑presented meals.
• Willingness to adapt to challenges whilst working in a busy kitchen.

• Competitive salary and pension contribution.
• Training and development across Greene King brands.
• Discounts – 33% for you, 15% for loved ones on all brands; 50% for you, 25% for loved ones at Greene King Inns and hotels.
• Employee assistance program – mental health, well‑being, financial and legal support.
• Referral bonus – up to £1,500 when a friend is placed.
• Wagestream – access wage before payday.
• Retail discounts – up to 30% off at Superdrug, Three Mobile and more.

• Lead the kitchen team, make decisions and innovate to improve service.
• Communicate clearly to provide high‑quality meals to customers on time.
• Recognise and lead the team, understanding how to maximise their potential.
• Maintain hygiene levels and safety regulations to guarantee the care of the team and visitors.

• Experience as a Head Chef or similar kitchen leadership role.
• Strong leadership, communication and organisational skills.
• In‑depth knowledge of kitchen hygiene, safety and food quality.
• Ability to thrive under pressure in a busy kitchen.

Mid‑Senior level

Full‑time

Sales, General Business, Management

Food and Beverage Services, Hospitality, Retail

Referrals increase your chances of interviewing at Greene King by 2x.