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Executive Chef - EICC

Job in Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: Levy
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 GBP Yearly GBP 60000.00 YEAR
Job Description & How to Apply Below

Executive Chef – EICC, Edinburgh

£60,000 + excellent benefits including healthcare, wellbeing support, 23 days annual leave plus bank holidays, life assurance, meals on duty, and more.

Overview

Levy is a world‑class hospitality partner delivering exceptional food and beverage experiences across iconic venues. We are seeking a talented Executive Chef to lead culinary operations at the Edinburgh International Conference Centre. This role is pivotal in ensuring all food offerings meet Levy’s high standards of quality, innovation, and operational efficiency.

Key Responsibilities
  • Lead, inspire, and manage the kitchen team to consistently deliver high‑quality cuisine for conferences, exhibitions, banquets, and VIP events.
  • Design and develop innovative menus that reflect Levy’s standards, client needs, and seasonal availability.
  • Oversee kitchen operations, ensuring smooth workflow, cost control, compliance with food safety and hygiene regulations, and timely delivery of all services.
  • Recruit, train, mentor, and motivate culinary staff to achieve peak performance and career growth.
  • Maintain the highest standards of food presentation, taste, and consistency across all outlets and events.
  • Manage food and labour costs, supplier relationships, and inventory to ensure profitability and efficiency.
  • Work closely with event management, front‑of‑house teams, and external clients to ensure seamless delivery of all events.
Requirements
  • Proven experience as an Executive Chef in high‑volume, multi‑event venues or hotels.
  • Strong leadership and team management skills.
  • Excellent knowledge of food safety, hygiene standards, and kitchen operations.
  • Creative flair and passion for high‑quality culinary experiences.
  • Ability to work in a fast‑paced, dynamic environment with attention to detail.
  • Strong organisational, budgeting, and communication skills.
Benefits & Perks
  • Competitive salary with bonus and full company benefits.
  • 23 days annual leave plus bank holidays, your birthday off, and a holiday purchase scheme.
  • Healthcare & wellbeing:
    Aviva Digicare, Medicash (dental, optical, therapy treatments).
  • Mental health support: 24/7 Employee Assistance Programme.
  • Perks & discounts: shopping, entertainment, and travel discounts; 20% off Nuffield Health and 10% off Pure Gym memberships.
  • Financial wellbeing: pension scheme, life assurance, preferred rates on salary finance products.
  • Development opportunities: professional subscriptions, ongoing training and structured career pathways.
  • Meals on duty included.
Why Join Us?

Levy UK & Ireland is part of Compass Group, the world’s largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to create a supportive, empowering workplace where everyone can thrive.

As part of Compass you’ll help feed people, fuel progress, and forge connections in around 6,000 venues. Grow your career with the industry leader, and get competitive pay, great perks and unrivaled opportunities for learning and development, at one of the UK’s biggest businesses.

Job Reference: com/2312///SU #SCOT #Levy UK

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