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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
2 years to less than 3 years Work site environment - Cold/refrigerated
- Clean Work setting
- Meat processing and/or packing plant/establishment
- Fast food Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units Supervision
- 3-4 people
- Staff in various areas of responsibility
- Labourers in food, beverage and tobacco processing Certificates, licences, memberships, and courses
- Safe quality foods (SQF) Certificate
- Forklift Operator Certification
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- First Aid Certificate
- Hazard Analysis and Criticial Control Points (HACCP) Certification Area of work experience
- Quality assurance or control Regulations knowledge
- Canadian Food Inspection Agency (CFIA) regulations Security and safety
- Bondable Personal suitability
- Organized
- Team player Employment terms options
- Early morning
- Evening
- Shift Employment terms options
- Flexible hours
- Morning
- Night
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
30 hours per week
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