General Manager; Gerente General SC
Listed on 2025-10-08
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Restaurant/Food Service
Server/Wait Staff
Bojangles General Manager – Elgin, SC – 2027
Comienza tu “Bo-Journey” hoy!
“It’s Bo Time” isn’t a phrase, it’s a lifestyle. We commit ourselves to being better for each other and our guests. You see this in our hospitality, our inclusiveness, and the promise to deliver great service.
Benefits- We offer FLEXIBLE hours – Morning, Evening, Weekends
- WEEKLY PAY and Monthly Bonus Program
- Free Unlimited Telemedicine and Virtual Mental Health Programs
- Low-Cost Health Insurance, Dental and Vision benefit plans – including Orthodontics (HSA & PPO plans available)
- Paid Vacation Time
- Free Meals
- Leadership and Career Development Opportunities
General Managers lead their teams in providing our guests with the most exceptional experience in Southern Hospitality. General Managers develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer-centric culture. They do this by ensuring an outstanding guest and employee experience.
ResponsibilitiesPeople
- Actively seek growth opportunities or assignments for development.
- Communicate effectively and timely with all guests (internal and external).
- Takes an active role with all new team members.
- Subject matter expert and adherence to all systems and processes.
- Effectively demonstrates our Cultural Principles in every interaction.
Performance
- Subject matter expert and adherence to all systems and processes to include BoFood and BoLabor.
- Upholds standards and takes corrective action when standards are not met.
- Empowers team members to maintain WOW guest service with every interaction.
- Reduce R&M through proper manager walks, process execution, and timely escalation of opportunities where applicable.
- Engages and fosters external community relationships to include recruitment and sales growth (e.g., digital platforms and catering).
Profit
- Ability to increase same-store growth through sales and guest counts.
- Understands the restaurant P&L results.
- Understands how quality, service, and cleanliness impact sales.
- Participates actively in inventory management.
- Demonstrates and upholds all safety and security standards.
- Engages in all Limited Time Offers (LTO) throughout the LTO lifecycle, including training and POP by deadlines.
- Minimum of 3 years of management experience.
- 18 years or older
- Able to read, write and speak English.
- Must possess a valid driver’s license and access to reliable transportation.
- Available to work any shift, 7 days a week, with a required 50-hour work week.
- Prior supervisory experience with a coaching mindset.
- Onboarding experience with employees at all levels.
- Microsoft Office experience.
- Cash handling and bank deposit experience.
- Ability to multi-task and lead teams in a fast-paced environment.
- Ability to bend, stand, kneel frequently, lifting 25+ lbs.
People with a criminal record are encouraged to apply. Bojangles Restaurants Inc. is a Fair Chance, Equal Employment Opportunity, Affirmative Action employer.
Resumen de la vacanteBeneficios (Español)
- Ofrecemos horarios FLEXIBLES – mañana, tarde, fines de semana
- Pago Semanal y Programa de Bonificación Mensual
- Programas gratuitos e ilimitados de telemedicina y salud mental virtual
- Seguro de salud de bajo costo, planes dentales y de la vista (incluye ortodoncia)
- Tiempo de vacaciones pagadas
- Comidas gratis
- Oportunidades de Liderazgo y Desarrollo Profesional
Resumen del trabajo (Español)
Los Gerentes Generales lideran a sus equipos para brindar a nuestros huéspedes la experiencia más excepcional en la hospitalidad del sur. Desarrollan y lideran un equipo que impulsa el tráfico, las ventas y la rentabilidad, manteniendo una cultura centrada en el cliente, y asegurando una experiencia excepcional para huéspedes y empleados.
Se eliminan duplicados y se organizó el contenido en secciones claras para facilitar la lectura, manteniendo el lenguaje original y la información clave. La versión refinada evita saltos de línea excesivos y uso no permitido de etiquetas, respetando las pautas de formato solicitadas.
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