Mountain Cook II: Winter Seasonal Culinary Slopes
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Seasonal / Summer
Job Description & How to Apply Below
Crystal Mountain, part of Alterra Mountain Company, is seeking a Cook II to support the Lead Cook and Executive Sous Chef in daily kitchen operations on site in Washington. You will follow recipes, maintain HACCP standards, and ensure high quality food service across shifts.
The role requires 3–4 years as a line cook, the ability to obtain a WA Food Safety Card within 3 days, and the stamina to stand long hours. Evening and weekend availability is expected.
Are you ready to take on the On‑Mountain Cook II:
Winter Seasonal Culinary on the Slopes role at Alterra Mountain Company?
All applications are reviewed carefully by our team.
The position is based in Enumclaw, WA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 30.000 - 33.000.
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