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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 year to less than 2 years
- Fast food
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Plan budgets and monitor revenues and expenses
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Recruit, hire and supervise staff and/or volunteers
- 3-4 people
- Point of sale system
- Inventory control software
- Electronic mail
- Spreadsheet
- MS Outlook
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Work Term:
Permanent - Work Language:
English - Hours:
30 hours per week
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