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Food & Beverage Catering

Executive Chef: Lead Seasonal Menus & Gastropub Innovation

Job in Exeter, Devon, EX2, England, UK
Listing for: Hay Creek Hotels
Seasonal/Temporary position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below
A leading hospitality group in Exeter is seeking an experienced Executive Chef to lead the culinary team at the Exeter Inn & Epoch Gastropub. The ideal candidate will be hands-on, with a passion for modern gastropub and fine dining cuisine. In this pivotal role, you will design seasonal menus, oversee kitchen operations, and ensure high standards of food quality. Join us to shape a remarkable dining experience at this iconic destination.
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