Restaurant Supervisor – Hotel

Our client, a well‑established hotel in Exeter, is seeking a Restaurant Supervisor to join their Food & Beverage team on a part‑time, temporary basis. This role offers excellent flexibility, with the core requirement being coverage during peak service times. You will work 3 days per week, with the potential for extra shifts and hours as business levels increase.

As Restaurant Supervisor, you will support the smooth running of the restaurant, ensuring guests receive outstanding service across breakfast, lunch, or dinner shifts. You will lead the front‑of‑house team, maintain high standards, and act as the key point of contact between the restaurant and kitchen teams.

• Lead, motivate, and support the F&B team throughout daily service
• Oversee guest experience, resolving issues and ensuring service excellence
• Manage daily setup, close‑down, stock levels, and hygiene standards
• Ensure compliance with hotel policies, brand standards, and health & safety
• Communicate effectively with management and kitchen teams

• Strong leadership and communication skills
• Excellent customer service and problem‑solving abilities
• Organised, proactive, and calm under pressure
• A team player with previous supervisory experience in hospitality

• 3 days per week, with flexible scheduling
• Additional hours/shifts available during busy periods
• Flexibility on days and hours as long as peak service times are covered
• May include early mornings, late evenings, or weekends