Lead Steward | Rohrs

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world.

Whether contributing to world‑class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Overnight Lead Dish Steward within our campus Hospitality department. The UOES Division oversees the University’s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Lead Dish Crew Steward

As a Lead Steward within our dynamic campus hospitality team, you will be a key leader in the heart of our operations. This essential role is crucial for maintaining the cleanliness, safety, and efficiency of our kitchens. You will not only execute core kitchen tasks but also take on significant responsibilities in inventory management and event planning, ensuring our team is always prepared to deliver an exceptional experience.

Key Responsibilities

• Oversee the cleaning of all dishware, pots, utensils, and glassware, ensuring proper procedures are followed to minimize breakage. This includes preparing the dishwasher, ensuring proper loading, and returning all cleaned items to their correct storage areas.
• Maintain accurate inventory records, order supplies and equipment, and work closely with the culinary department to plan for the food, supplies, and staff needed for scheduled banquets and events.
• Maintain a safe and sanitary work environment by overseeing daily sanitation procedures, removing trash, and performing cleaning tasks such as mopping floors and deep cleaning kitchen areas as directed by your supervisor.
• Champion our service standards, ensuring the team upholds the Pillars of Hospitality by being Welcoming, Consistent, Professional, and Joyful

Qualifications

• Ability to thrive in a fast-paced, team-oriented kitchen environment.
• Strong attention to detail with an unwavering commitment to cleanliness and organization.
• Physical capability to lift up to 50 lbs, stand for extended periods, and perform tasks such as bending to clean floor drains and climbing equipment/ladders.
• Highly dependable with a positive attitude

Additional Information

Pay Rate: $21.50/hr

The University ofNotre

Dameseeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover,Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).Westronglyencourageapplicationsfrom

candidates attracted to a university with a Catholic identity.