Onboard Chef de Partie — Lead & Multi-Section Expert

A prestigious cruise line in Scotland is seeking an experienced Chef de Partie to lead kitchen operations and supervise staff. The candidate must have a culinary degree and proven management experience in upscale settings, preferably in cruise ships. Responsibilities include controlling costs, ensuring compliance with health regulations, and preparing quality dishes according to corporate recipes. Strong interpersonal skills and a solid understanding of accounting principles are essential.

This role offers an exciting opportunity in a dynamic culinary environment.
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