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Sous Chef Leading ‑Kitchen Team

Job in Glasgow, Glasgow City Area, G1, Scotland, UK
Listing for: Brett Restaurant
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef – 4‑Day Week, Leading a Busy Open‑Kitchen Team
A neighbourhood restaurant in Glasgow is looking for a Sous Chef to oversee kitchen operations and train the team. This role requires a passion for food and at least two years as a CDP in a busy kitchen. The restaurant promotes a positive work-life balance with a 4-day week and offers competitive salary starting from £38,000, benefits including a pension scheme, employee discounts, and opportunities for career development.
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