Butcher

Responsibilities

Join our team as a butcher, where you will be responsible for preparing and cutting meats to specifications.

Key responsibilities:

• Accurately portioning and packaging meats for sale
• Maintaining cleanliness and organization in the work area
• Assisting customers with their meat selections and providing exceptional service
• Ensuring compliance with food safety and hygiene standards

• Ideal candidates should have:
• Experience in meat cutting and preparation
• Knowledge of various cuts of meat and their uses
• Strong attention to detail and commitment to maintaining high quality standards
• Ability to work both independently and as part of a team

This role offers the opportunity to work in a supportive environment focused on high-quality food production. We are looking for individuals who are passionate about food and eager to contribute to our team's success.