Production Supervisor, Organic Meadow

Production Supervisor, Organic Meadow

Agrifoods International Cooperative Ltd

This is a very exciting time for the Operations Team as we continue to grow and expand. You will have the opportunity to work with a supportive team of people who lead by example and genuinely care about the operation of the Production and Sanitation departments. No day will be the same, and you will have plenty of opportunities to tackle challenges working in a fast‑paced and constantly evolving environment.

Potential to develop your leadership skills further and grow your career as we continue to expand.

• Manage the facility’s Production and Sanitation departments and its personnel.
• Schedule production and staff. Drive safety culture for all employees.
• Meet production goals and objectives, support and develop floor employees.
• Drive efficiencies and improvements, review production department systems and processes to ensure efficient operation and compliance with applicable regulations and standards.
• Meet and exceed production efficiency, labor and employment standards.
• Oversee procurement of plant supplies, ingredients, equipment and services.
• Hire, train, evaluate, motivate and discipline production and sanitation personnel as needed.
• Review operational requirements and make recommendations to the Plant manager for continuous plant improvements.
• Promote safety performance and culture.
• Work closely with Quality and warehouse departments to improve overall plant performance.

• Minimum 5 years of supervisory experience in a food production facility.
• Strong leadership style focused on collaboration and mentoring.
• Strong safety mindset, problem‑solving, planning, and analytical skills.
• Excellent communication skills, both written and verbal (English).
• Strong computer skills and experience with Root Cause Analysis and Corrective Actions.
• Understanding of GMPs, HACCP and food quality and safety principles.
• Ability to troubleshoot food production equipment and work with regulatory inspections and third‑party audits.
• Lean Six Sigma or Lean, GMP, 5S, SQF/BRC auditor training is a plus.
• Experience in dairy processing and principles is a plus.

• Mid‑Senior level

• Full‑time

• Management and Manufacturing

• Food & Beverages