Job specializations:
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Manufacturing / Production
Food Production, Production Associate / Production Line, Production QC/QA
Job Description & How to Apply Below
Apply your baking experience to breads, cakes, pies, cookies, and pastries while following recipes, production specifications, and food safety standards.
This Baker prepares baked goods using approved recipes, proper equipment, and prescribed production standards. The work includes production planning, portion control, sanitation, presentation, and accurate production records. Success requires reliability, communication, initiative, and minimal supervision.
Key Responsibilities:- Bake breads, pies, cakes, cookies, and pastries
- Assist production planning for daily requirements
- Follow recipes, production standards, and equipment procedures
- Maintain presentation, quality, portions, and serving temperatures
- Clean workstations, equipment, utensils, and display areas
- Previous baking experience
- Reliability and flexibility with working hours
- Strong communication and interpersonal skills
- Ability to follow policies and procedures
- Physical ability to perform position duties
Bring baking experience, careful preparation, sanitation, and dependable production skills to this Baker position supporting consistent baked goods.
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