Sous Chef - Bistro North Yorkshire

Overview

An established and proudly independent bistro in the heart of Harrogate, known for our warm hospitality, elegant yet relaxed atmosphere, and a menu that showcases fresh, seasonal ingredients. Our reputation is built on quality - in our food, our service, and our people.

We are looking for a Sous Chef to join this talented kitchen team. This is an exciting opportunity to be part of a local favourite with a loyal customer base of both locals and visitors.

• A genuine passion for food and hospitality
• Proven experience in a similar role or ready to take the next step from Junior Sous
• Strong organisational skills and the ability to support the Head Chef in leading a small, dedicated team
• High standards in food prep, presentation, and hygiene
• A creative flair with the confidence to contribute ideas to seasonal menus

• £30,000 salary
• A stable, supportive, and respectful working environment
• Opportunities for growth within an independent, chef-led kitchen
• Straight shifts
• A say in menus, sourcing, and kitchen operations

They re more than just a bistro - they are a local hub that brings people together. As Sous Chef, you’ll play a key role in ensuring every plate leaves the pass with care and quality.

• Entry level

• Full-time

• Management
• Manufacturing

• Hospitality