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Sous Chef - Bistro North Yorkshire

Job in Harrogate, North Yorkshire, HG1, England, UK
Listing for: Chefs Recruitment (UK)
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 30000 GBP Yearly GBP 30000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef - Bistro North Yorkshire - 30,000

Overview

An established and proudly independent bistro in the heart of Harrogate, known for our warm hospitality, elegant yet relaxed atmosphere, and a menu that showcases fresh, seasonal ingredients. Our reputation is built on quality - in our food, our service, and our people.

We are looking for a Sous Chef to join this talented kitchen team. This is an exciting opportunity to be part of a local favourite with a loyal customer base of both locals and visitors.

What You’ll Bring
  • A genuine passion for food and hospitality
  • Proven experience in a similar role or ready to take the next step from Junior Sous
  • Strong organisational skills and the ability to support the Head Chef in leading a small, dedicated team
  • High standards in food prep, presentation, and hygiene
  • A creative flair with the confidence to contribute ideas to seasonal menus
What We Offer
  • £30,000 salary
  • A stable, supportive, and respectful working environment
  • Opportunities for growth within an independent, chef-led kitchen
  • Straight shifts
  • A say in menus, sourcing, and kitchen operations
Their Ethos

They re more than just a bistro - they are a local hub that brings people together. As Sous Chef, you’ll play a key role in ensuring every plate leaves the pass with care and quality.

Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management
  • Manufacturing
Industries
  • Hospitality
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