Chef

Responsibilities

Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again.

Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards.

Receiving deliveries and maintaining the correct storage of food.

Maintaining a clean and safe kitchen environment.

The right person will have a positive hands‑on approach, good communication skills and the ability to remain calm under pressure.

Previous experience of working within a busy kitchen is essential.

• £12.75 per hour dependent on experience
• Full time / Part time
• Competitive salary
• Achievable bonus scheme
• Shift flexibility
• Weekly pay
• Enhanced rate of pay for working on key Bank Holidays
• Great live‑in accommodation if required
• Family‑friendly policies including enhanced maternity and paternity pay
• A share of gratuities
• 60% discounted meals when you are working
• 25% discount on food and 20% off drinks for you and your friends on your day off
• Fantastic training and career development through McMullen's GROW Programme if you wish to progress
• A step into a progressive company who treat people as a name, not a number
• Full chef uniform
• Industry‑relevant apprenticeships available so you can earn while you learn

Hatfield, Hertford