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Catering Food & Beverage

Temp-to-Perm Sous Chef | Elevate Menus & Guest Service

Job in Herne Bay, Kent County, CT6, England, UK
Listing for: Morgan Jones Recruitment
Full Time, Seasonal/Temporary position
Listed on 2026-01-11
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A hospitality recruitment agency is seeking a Sous Chef for a temporary to permanent position based in Herne Bay. You will be responsible for high-level food preparation and ensuring quality customer service. The role offers a competitive hourly rate between £12.00 - £16.00 depending on experience. Ideal candidates should have excellent communication skills, the ability to work efficiently in a team, and relevant experience in similar roles.
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