Clinical Nutrition Manager

Position: Clinical Nutrition Manager I
Job Description

Aramark has an exciting career opportunity for a Florida Department of Corrections focused Manager of Nutrition & Operations Support Services where you will have the opportunity to perform a variety of duties to manage nutrition programs. This role provides multi-unit responsibility for nutrition and operations support to meet client needs, assists in the execution of quality assurance and food management programs, menu development, coordinates supply chain needs and solutions, assist clinical nutrition services, & provides training and development in areas of nutrition expertise.

Job Description

Aramark has an exciting career opportunity for a Florida Department of Corrections focused Manager of Nutrition & Operations Support Services where you will have the opportunity to perform a variety of duties to manage nutrition programs. This role provides multi-unit responsibility for nutrition and operations support to meet client needs, assists in the execution of quality assurance and food management programs, menu development, coordinates supply chain needs and solutions, assist clinical nutrition services, & provides training and development in areas of nutrition expertise.
For Aramark Correctional Services, nutrition plays a critical role in health and well-being. Our team is dedicated to delivering quality food and nutrition services that promote positive outcomes, support rehabilitation efforts, and make a lasting difference in the lives of those we serve.

Please note that candidates who will be considered must be a Registered Dietitian or be eligible to sit for the exam.

Location:

Florida (Remote + up to 50% travel)
Why Aramark?

• Mission-Driven Work:
  Help individuals build a better future
• Career Growth:
  Access to training, development, and advancement
• Inclusive Culture:
  Be part of a diverse and supportive team
• Competitive Benefits:
  Health, dental, vision, 401(k), and more

Professional Growth

• Annual Reimbursement of RD professional membership and fees
• Tuition assistance program for continuing education
• 50+ free CEU webinars shared via our Nourish Employee Resource Group
• Structured onboarding plan and training to prepare you for success

Job Responsibilities

• Provides technical expertise in opertional menu planning for regular, therapeutic, religious, holiday/seasonal needs. Requires an understanding of current applicable nutrition-related government regulations and current nutrition research knowledge for application to meet client needs. Considerations include balancing budgetary retraints with nutritional requirements and client specifications.
• Assists in the implementation of the Quality Assurance operating standards, in conunction with Operations, to assure contract compliance standard, client food and nutiriton services policies and protocols, and American Correctional Association (ACA) Accreditation.
• Provides support in the execution of ACS opertional standards, including food cost targets and execution through assistance in the development of tools and training. Interacts with Front Line Managers regularly to provide them the needed tools and information, including on-site visits.
• Utilizes operational food production software system designed for ACS to assure contractual compliance with standards. Accurately computes all nutritional and mneu costs as well as on-going menu revisions to meet client needs. Assists to ensure appropriate execution of program within accounts.
• Develops tools and training to assist operations in the areas of nutrition and operational support, quality assurance, and food cost control. Works with leadership teams to design and deliver necessary program content as appropriate.
• Promotes sharing of best practices within accounts.
• Develops a strong level of trust and credibility with clients and the field regarding the technical nutritional competency of Aramark Correctional Services. Maintains excellent working relationships with clients.
• Demonstrates flexibility to support periodic time-sensitive business needs outside the scope of a standard working day or week.
• Regular travel to correctional sites is an expected part of this role.

Qualifications

• Completed a minimum of a bachelor's degree and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
• Registered Dietitian with Commission on Dietetic Registration (CDR):
  Successful completion of the dietetic internship program
• Must obtain and maintain a…