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Chef de Partie​/Sous Chef — Fresh Menu, Training

Job in Holmfirth, West Yorkshire, HD7, England, UK
Listing for: Old Bridge Hotel
Part Time, Apprenticeship/Internship position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering
Job Description & How to Apply Below
Position: Chef de Partie / Sous Chef — Fresh Menu, Training & Flexible Hours
A premier hotel in Holmfirth is looking for Chefs to join their kitchen team in January 2026, post-renovation. The roles include Chef de Partie and Sous Chef, with flexibility regarding working hours including evenings and weekends. Candidates should have a passion for food and at least six months of experience in a fresh food kitchen. The hotel supports work-life balance and offers benefits such as a Tronc scheme for tips and significant discounts on food and accommodation.
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