Senior Chef de Partie

Senior Chef de Partie – Tylney Hall Hotel

The team works hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel.

• Committed to the highest standards of cuisine, presentation and food preparation.
• A good team player with initiative.

• To ensure the correct preparation, cooking and presentation of food the highest standards in conjunction with section head.
• Managing multiple sections in training to be Jr Sous.
• To ensure that efficient and smooth service is always maintained through forward planning.
• To assist in the training of kitchen apprentices and trainees.
• To ensure good working relationships with colleagues and other departments.
• To report all breakages and accidents to the Executive Chef or Sous Chef.
• To complete any reasonable task as requested by management.

• Seniority level:
  Mid‑Senior level
• Employment type:
  
  Full‑time
• Job function:
  Management and Manufacturing
• Industry: Hospitality

At Elite hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.