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Hospitality / Hotel / Catering
Dishwasher / Kitchen Assistant, Hospitality & Tourism, Food & Beverage, Culinary
Job Description & How to Apply Below
University of Notre Dame is seeking a Lead Dish Steward to manage a fast-paced campus kitchen team. You will oversee dishwashing operations, inventory, and sanitation while coordinating with culinary staff for events.
This full-time, on-site role offers a pay rate of $21.50 per hour and opportunities to contribute to a mission-driven hospitality program within UOES, supporting safety, reliability, and exceptional guest service across campus events.
This position is for the Night Lead Dish Steward — Kitchen Ops & Events role at University of Notre Dame.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Night Lead Dish Steward — Kitchen Ops & Events role in the description above.
We appreciate your interest in this position.
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