Meat Trimmer - 1st/2nd Shifts
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Manufacturing / Production
Manufacturing & Industrial Operations, Production Associate / Production Line, Food Production
Job Description & How to Apply Below
Location: Township of Hampshire
Ready to roll up your sleeves and be part of something that matters? Join our food production team and help bring high-quality products from the production floor to our customers. Every day brings opportunities to learn new skills, work with a great team, operate equipment, and make an impact on our operation. From preparing and processing products to packaging and quality checks, your contributions help keep our business moving.
We’re looking for dependable, motivated individuals who take pride in their work, value teamwork, and are ready to grow with us!
Walk-In interviews conducted on Wednesdays from 12pm - 4pm.
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JOB SUMMARYAbility to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.
QUALIFICATIONS Experience- Meat trimming and Knife skills
- Basic knowledge of meat cuts
- Working in team environment
- Ability to adjust to sudden changes in customer demands or operational goals
- Commitment to work until the job is completed
- Interacts well with others
- Good team player
- Results-oriented and detail-oriented
- Customer-service oriented
- Able to see deficiencies in raw materials
- Ability to identify the product by proper name at sight as well as the ability to trim all loins
- Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.
- Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)
- Some heavy lifting required
- Heavy lifting activities for this employee
- The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
- The ability to smell is required, in order to detect levels of wholesomeness and spoilage
- This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.
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