Quality Manager
Job in
Daerah Khusus Ibukota Jakarta, Indonesia
Listed on 2025-11-29
Listing for:
Talent Insider
Full Time
position Listed on 2025-11-29
Job specializations:
-
Quality Assurance - QA/QC
Quality Control / Manager, Food Quality & Safety, Quality Technician/ Inspector
Job Description & How to Apply Below
Job Description
- Oversees And Maintains Quality Control Systems, Product/process Verification Systems, Sampling Protocols, And Analytical Testing To Guarantee That All Goods Produced Adhere To The Highest Standards For Food Safety
- Examine The Regulatory Landscape And Create Reaction Methods In Advance Of New Or Revised Food Safety Legislation
- Examine Food Safety Procedures To Assure Compliance;
Notify Management And Regulating Authorities Of Noncompliance;
And Create And Carry Out Remedial Action Plans - Assess Suppliers Or Vendors For Adherence To Internal Standards And External Norms And Provide Suggestions For Improvements To Processes Or Products
- Implement Environmental, Health, And Safety Requirements Across The Entire Organization, And Make Sure That Everyone On Staff Is Aware Of And Complies With The Rules
- Keep Track Of And Uphold Appropriate Safety Standards For Overall Personnel And Environmental Compliance
- Carry Out And Make Sure That Quality Implementation Is Done In Accordance With Standard Operating Procedures
- Ensure That The Person nel Receive Adequate Training In The Necessary Skills
- Uphold Positive Relationships Between Stakeholders
- In Charge Of The Department's Organizational Structure, Personnel Decisions Involving Hiring, Performance, And Disciplinary Actions, As Well As The Implementation Of A Performance-based Culture
- A bachelor's degree from a renowned university in engineering, industrial management, agricultural, or a related discipline
- Minimum of 10 years of work experience in the quality management roles, with at least minimum of 5 years of experience in animal feed manufacturing
- Experience in quality assurance, food safety, food production, auditing, regulatory, or a similar field
- Ability to produce SOPs and quality parameter forms. Strong team building, decision-making, and people-management skills
- Experience in developing, implementing, and maintaining food safety plans such as HACCP and GMP compliance
- Excellent leadership and communication skills
- Able to communicate with all levels in the plant
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