Quality Control

Position

QUALITY CONTROL (CENTRAL KITCHEN)

PT. RICE BOWL INDONESIA

Responsible for ensuring the quality of materials, production processes, and the conformity of distributed products with internal standards and specification.

Prepare reports on the results of problem analyses.

Conduct investigations related to complaints from outlets and the central kitchen.

Record non-conformists and develop corrective action as well as preventive measures.

Bachelor’s Degree in Food Technology (or similar) with a minimum of 1 year experience as a Quality Control in the Food & Beverage Industry.

Experience in gathering, recording, and reporting on operational and quality metrics.

Basic knowledge in food safety and quality system, food hygiene, and HALAL assurance system.

Basic skills in data processing and analysis via Microsoft Windows and internet applications.

Ability to communicate clearly and concisely, orally and in writing.

Ability to work independently and within a team; to learn and manage work priorities.

Willing to work shift hours and will be placed in Cikupa, Tangerang.

Cikupa, Tangerang

Eatwell Culinary Indonesia, established in 1995, is dedicated to becoming a leader in the Indonesian restaurant industry. With core values of Integrity, Collaboration, Adaptability, and Pursuit of Growth, we aim to provide unforgettable culinary experiences. Our strong brands, Ichiban Sushi, Ta Wan, and Dapur Solo, reflect our commitment to diverse culinary preferences. We continue to innovate and delight our customers with every dish.

Join us to work well and eat well!