Commis de cuisine Chinese Restaurant LiFeng

Commis de cuisine (Chinese Restaurant LiFeng) – Mandarin Oriental Jakarta

Based at Mandarin Oriental Jakarta, the Commis de cuisine assists senior chefs in food preparation and other related tasks, reporting to the Sous Chef (Li Feng – Chinese Restaurant). The hotel will be fully rejuvenated after renovation, positioning it as Jakarta’s most luxurious destination.

• Daily Operational
  • Supervise the assigned station within Li Feng – Chinese Restaurant, ensuring efficient management according to established concept statements
  • Oversee assigned kitchen trainees
  • Prepare menus using quality, available, and seasonal ingredients, and complete daily and weekly market lists
  • Perform opening and closing procedures for the assigned station
  • Carry out additional duties as reasonably requested by the Executive Chinese Chef (Li Feng – Chinese Restaurant)
• Productivity
  • Organize food production in a cost‑effective and hygienic manner
  • Identify opportunities for reducing costs without affecting the level of service or product received by our guests
  • Identify opportunities for improving the efficiency of the operation of the assigned workstation that will benefit our guests
• Safe and Sound (HACCP)
  • Ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out, monitored regularly to assist in scoring 100% on the MOHG health and safety audit
  • Control all efforts that our entire superior Safe and Sound codes are always in place
• People
  • Use the Colleague Handbook to understand consistent communication rules & regulations with the team
  • Supervise the assigned kitchen trainees
  • Develop skills and knowledge in food preparation and presentation

• Educational Background
  • High School Diploma or Equivalent
  • Two‑year degree or Apprenticeship
• Experience
  • Minimum of 1 year experience in the same position (Commis Chinese Restaurant), preferably within the hospitality industry
• Skills & Competencies
  • Thorough knowledge of gastronomy
  • Extensive knowledge of kitchen equipment
  • Working knowledge of computers and basic software
  • Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience
  • Good written and verbal command of English Language
  • Pleasant and outgoing personality
  • Passionate, creative and an excellent hands‑on trainer
• Technical Proficiency
  • Basic computers and software
• Physical Requirements
  • Stand/Walk 8–12 hours a day

• Learning & Development – tailored programmes for career growth
• MOstay – complimentary nights and attractive rates for you and your family worldwide
• Health & Colleague Wellness – comprehensive wellness programmes and benefits
• Retirement Plans – varying plans based on length of service and role

Entry level

Internship

Management and Manufacturing

Hospitality